Bacon and Swiss Buttery Smashed Jack

Price: $8.39

Cal: 800

Here is Jack’s Bacon and Swiss Buttery Smashed Jack, one of the most delicious burgers in America, especially famous in ‘San Diego’. Featured with seasoned quarter-pound beef patty grilled, its specialty is topped with melted garlic herb butter, including a slice of Swiss cheese, hickory smoked bacon on a new toasted signature bun.

Bacon and Swiss Buttery Smashed Jack

Item Information

Bacon and Swiss Buttery Smashed Jack

Bacon & Swiss Buttery Smashed Jack features a juicy beef patty grilled to perfection and topped with garlic herb butter. Hickory-smoked bacon adds a satisfying crunchy flavor to every bite. Melted Swiss cheese over the beef party brings a creamy texture to this burger. To enhance the flavor even more, bacon mayo is also included. All the above ingredients are served on a brioche bun that ties them together. Bacon & Swiss Buttery Smashed Jack satisfies your hunger whenever you’re craving a flavorful burger.

Signature Bun, Jumbo Beef Patty, Real Swiss Cheese, Bacon Additional toppings include, Mustard, Ketchup, Good Good Sauce, Buttermilk Ranch, Mayonnaise.

Wheat / Soy / Milk / Eggs.

  • Serving Size:
  • 215
  • Calories Per Serving:
  • 800
  • Calories per Fat:
  • 470
  • Saturated Fat:
  • 22
  • Total Fat:
  • 53
  • Trans Fat:
  • 2
  • Cholesterol:
  • 125
  • Total Carbohydrates:
  • 48
  • Sodium:
  • 1330
  • Potassium:
  • 394
  • Proteins:
  • 38
  • Sugar:
  • 11
  • Dietary Fibre:
  • 3

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According to health experts, the daily recommended intake is around 2,000 calories for male and 1,800 for female, although individual needs can differ. Furthermore, ingredient availability may vary depending on where you buy your meal.

Note: The prices listed for Jack in the Box menu items are based on average costs across the U.S., but they may vary by state.

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